pork recipe

Grilled Pork Chops with Honey Mustard Glaze Recipe

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Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more

Penang Pork Satay Recipe

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Ingredients 2 1/2 inch piece turmeric root, peeled and sliced thinly across the grain 1 teaspoon ground turmeric, or to taste 1 (2 inch) piece fresh ginger root, sliced 1 large shallot, roughly chopped 8 cloves garlic, peeled, or more to taste 1/4 cup light brown sugar 3 tablespoons ancho chili powder 2 teaspoons ground … Read more

Chef John’s Irish Pork Stew Recipe

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Ingredients 1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes salt and ground black pepper to taste 1 tablespoon vegetable oil 1 tablespoon butter 1 large onion, chopped 2 cloves garlic, minced 1 tablespoon all-purpose flour 1 bay leaf 3/4 teaspoon caraway seed 1 (12 fluid ounce) bottle dark beer  2 cups chicken … Read more

Maple-Brined Pork Loin Recipe

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Ingredients 1 quart cold water 1/4 cup salt 1/3 cup maple syrup 3 cloves garlic, crushed 3 tablespoons chopped fresh ginger 2 teaspoons dried rosemary 1 tablespoon cracked black pepper 1/2 teaspoon red pepper flakes 1 (2 1/2 pound) boneless pork loin roast salt and freshly ground black pepper 1 tablespoon vegetable oil 2 tablespoons … Read more

Bacon-Wrapped Cranberry Walnut Pork Recipe

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Ingredients 1 (1 pound) pork tenderloin, trimmed kosher salt and freshly ground black pepper to taste 2 teaspoons Dijon mustard 1 teaspoon minced fresh rosemary, or more to taste 1 teaspoon finely sliced fresh sage leaves, or more to taste 1 tablespoon bread crumbs, or as needed 1/4 cup chopped toasted walnuts, or to taste … Read more