Ingredients 2 ¼ cups water 1 cup uncooked white rice 1 tablespoon olive oil 1 sweet onion, chopped 1 (1.41 ounce) package sazon seasoning 1 ½ teaspoons adobo seasoning ½ teaspoon minced garlic ½ teaspoon ground black pepper 1 (15 ounce) can red beans, drained 1 (2.25 ounce) can pitted green olives (optional) Instructions Bring water, rice, … Read more
Ingredients 1 tablespoon olive oil 1 yellow onion , finely chopped (about 1 cup) 1 carrot , finely chopped (about 1/2 cup) 1 celery stalk , finely chopped 3 garlic cloves , minced 1 teaspoon dried basil 1 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes (optional; for spice) 3/4 cup dry green lentils 1 tablespoon maple syrup 1 (28 oz) can crushed tomatoes (I use no salt added) 2 1/2 cups water fine sea salt Instructions In a large … Read more
Ingredients 2 tablespoons olive oil 1 pound large shrimp, peeled and deveined 1/2 teaspoon kosher salt, divided 1/2 teaspoon ground black pepper, divided 1 pint cherry tomatoes 4 garlic cloves, minced 1/8 teaspoon red pepper flakes 3/4 cup dry white wine 3 tablespoons fresh thyme, minced 1 (8.8 ounce) package Whole Grain Brown 1 tablespoon … Read more
Ingredients 2 pounds pork chops, boneless loin (4 portions) olive oil, as needed for grilling Honey Mustard Glaze- 2 tablespoons spicy brown mustard 4 teaspoons honey Pork Seasonings- salt, as needed black pepper, as needed 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/8 teaspoon cinnamon, ground 1/8 teaspoon cayenne powder 1/4 teaspoon paprika Instructions Honey Mustard Glaze- Combine mustard and honey in a small bowl, set aside. Pork Seasonings- Combine all pork seasonings in a … Read more
Ingredients 1 pound ground beef 2 tablespoons tomato paste 2/3 cup water 8 hard taco shells or soft toppings as desired Taco Seasoning 1 Tablespoon Chili Powder 1/2 Tablespoon Cumin 1/2 Teaspoon Onion Powder 1/4 Teaspoon Garlic Powder 1/4 Teaspoon Red Pepper Flakes 1/2 Teaspoon Oregano 1/2 Teaspoon Salt or to taste 1 Teaspoon Pepper Instructions Brown ground beef over medium heat until no pink remains. Drain any fat. Add seasoning mixture, water and tomato paste. Bring to a … Read more