Ingredients 2 pounds large mushrooms 3/4 pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, softened 1/2 cup shredded sharp Cheddar cheese Instructions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps … Read more
Ingredients 1/2 pound crab meat, (227g, 8 ounces) 1 1/2 cup panko bread crumbs, (114g) divided 1 large egg 2 tablespoons mayonnaise, (30ml) 1 tablespoon Dijon mustard, (15ml) 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/4 cup red bell peppers, (37g) finely diced 2 tablespoons minced red onions, (17g) 1 tablespoon chopped chives, (2g) 2 tablespoons vegetable oil, (30ml) 1 lemon, cut into 8 wedges Instructions Combine crab meat, 1 cup bread crumbs, egg, mayonnaise, mustard, salt, pepper, bell peppers, onions, and chives in a medium … Read more
Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more
Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 1 cup drained canned (low sodium) garbanzo beans, half of the liquid reserved 1 cup drained canned (low sodium) black beans, half of the liquid reserved 1/2 cup tahini 1/4 cup extra-virgin olive oil 1 lemon, juiced 2 tablespoons chia seeds 2 tablespoons flax seeds 1 tablespoon ground cumin 2 cloves garlic, minced salt … Read more