Ingredients 1 cup unsalted butter room temperature 5 cups powdered sugar (600g) 2 tablespoons vanilla extract 1/2 cup heavy whipping cream pinch of salt to taste Instructions Place butter in a large bowl and beat with an electric mixer until light and fluffy, 2-3 minutes. Add sugar, one cup at a time, and beat until combined — it will be thick. Beat in vanilla extract. Add … Read more
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce Instructions Preheat the broiler. Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, … Read more
Ingredients 1 lb lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup 1 3/4 cups water 1 tbsp chili powder 2 tsp onion powder 1 1/2 cups dry instant white rice 1 cup frozen corn 1/2 cup shredded Tex-Mex cheese … Read more
Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 1 cup drained canned (low sodium) garbanzo beans, half of the liquid reserved 1 cup drained canned (low sodium) black beans, half of the liquid reserved 1/2 cup tahini 1/4 cup extra-virgin olive oil 1 lemon, juiced 2 tablespoons chia seeds 2 tablespoons flax seeds 1 tablespoon ground cumin 2 cloves garlic, minced salt … Read more