Ingredients 1 pound ground beef 1 onion 16 ounces pinto beans drained and rinsed 10 ounces Rotel tomatoes 8 ounces tomato sauce 4 ounces green chile peppers 2 cups beef broth ¾ cup frozen corn ⅓ cup green pepper or ½ small green pepper 1 package taco seasoning mix Instructions In a large pot, brown ground beef with onion till no pink remains. Drain off any excess fat. Add remaining ingredients to pot. Bring to … Read more
Ingredients 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper 2 cups chopped cooked chicken 2 stalks celery, sliced 1/3 cup chopped toasted pecans 2 tablespoons minced red onion Instructions Mix mayonnaise, Greek yogurt, vinegar, garlic powder, … Read more
Ingredients 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup butter ⅔ cup heavy cream 1 egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1/4 cup … Read more
Ingredients 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles 1 tablespoon vegetable oil 8 ounces medium shrimp peeled and deveined, tails removed 4 cups coleslaw mix or finely sliced cabbage ½ red or yellow bell pepper sliced 1 teaspoon fresh ginger grated 2 cloves garlic minced Sauce 3 tablespoons low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon water 1 teaspoon brown sugar 1 teaspoon sesame oil Instructions Combine sauce ingredients in a small … Read more
Ingredients 4 cups broccoli 1 cup water Cheese Sauce 1 cup milk 1 tablespoon corn starch 1 cup cheddar cheese shredded 1 tablespoon parmesan cheese grated salt & pepper to taste Instructions Wash broccoli and place it in a non-stick skillet. Add 1 cup water and bring to a simmer over medium heat. Cover broccoli and steam 3-5 minutes. Remove & place in a bowl. Cover to keep warm. … Read more