Ingredients ⅓ cup water 1 tablespoon chia seeds 1 ¾ cups gluten-free all purpose baking flour ¾ cup coconut sugar 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt ½ cup plain fat-free yogurt ¼ cup vegetable oil 1 large egg 1 teaspoon vanilla extract 1 cup mashed ripe bananas ¾ cup chopped walnuts … Read more
Ingredients 3 cups all-purpose flour ¼ cup white sugar 4 teaspoons baking powder ¾ teaspoon cream of tartar 1 cup butter ⅔ cup heavy cream 1 egg, beaten 3 cups sliced fresh strawberries 3 tablespoons white sugar Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix flour, 1/4 cup … Read more
Ingredients 1 single pie crust 6 tablespoons flour divided 1 tablespoon sugar 5 cups rhubarb chopped ⅔ cup sugar + 1 tablespoon, divided 1 lemon zest only, optional Topping ⅓ cup flour 3 tablespoons packed brown sugar 3 tablespoons white sugar ½ teaspoon ground cinnamon ⅓ cup cold butter Instructions Preheat oven to 425°F. Line pie plate with pie crust. Combine 1 tablespoon flour and 1 tablespoon sugar. Sprinkle in the bottom of the crust. In a large bowl, … Read more
Ingredients 4 tablespoons butter ¾ cup all-purpose flour ¾ cup sugar 1 teaspoon baking powder ¼ teaspoon salt ¾ cup milk 2 cups of sliced fresh peaches or nectarines, or whole blueberries, strawberries, raspberries, blackberries or a combination of fruits (or a 12-ounce package of frozen berries) 1 tablespoon sugar Instructions Adjust oven rack to … Read more