Ingredients 1 lb lean ground beef 1 red pepper, cut into chunks 1 green pepper, cut into chunks 1 can CAMPBELL’S® Condensed Roasted Red Pepper & Tomato Soup 1 3/4 cups water 1 tbsp chili powder 2 tsp onion powder 1 1/2 cups dry instant white rice 1 cup frozen corn 1/2 cup shredded Tex-Mex cheese … Read more
Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 1 1/2 teaspoons dried thyme 1 teaspoon dried oregano 2 teaspoons smoked paprika 1/4 teaspoon cayenne pepper 1 teaspoon coarsely ground black pepper 1 teaspoon brown sugar 2 teaspoons salt 1 tablespoon olive oil, or as needed 2 (12 ounce) boneless rib eye steaks, about 1-inch thick Instructions Mix the spices together in a … Read more
Ingredients 1 cup red lentils 2 tablespoons ginger root, minced 1 teaspoon mustard seed 2 tablespoons chopped fresh cilantro 4 tomatoes, chopped 3 onions, chopped 3 jalapeno peppers, seeded and minced 1 tablespoon ground cumin 1 tablespoon ground coriander seed 6 cloves garlic, minced 2 tablespoons olive oil 1 cup water salt to taste Instructions … Read more
Ingredients 1 1/2 pounds ground chicken 3 tablespoons chopped fresh oregano 1 tablespoon Kalamata-olive tapenade 2 ounces crumbled feta cheese 1 1/2 tablespoons crushed garlic 1/4 teaspoon kosher salt 1/8 tablespoon coarse-ground black pepper Instructions Mix chicken, oregano, tapenade, feta cheese, and garlic together in a bowl; form into 4 patties. Season burgers with salt … Read more