Ingredients 3 cups cherry tomatoes, halved 1 cup clam juice 4 tablespoons olive oil, divided 1/4 cup sliced green onions 4 cloves garlic, sliced 1 anchovy fillet 2 pinches red pepper flakes 12 ounces halibut, cut into 2-inch pieces 1 pound shrimp, peeled and deveined salt to taste 1 tablespoon chopped fresh parsley 1/2 tablespoon … Read more
Ingredients 1 tablespoon olive oil 1/2 onion, finely diced 1 pinch salt 2 pounds black mussels – scrubbed, de-bearded, and drained For the Marinade: 1 teaspoon lemon zest 2 tablespoons diced jalapeno pepper 1/2 lemon, juiced 2 tablespoons Champagne vinegar 1/4 cup olive oil, or more to taste Instructions Heat olive oil in a saucepan … Read more
Ingredients 2 cups water 1 cup uncooked white rice 1 pound medium shrimp, peeled and deveined 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds 1/4 teaspoon ground black pepper 2 tablespoons sesame oil 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons … Read more
Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more
Ingredients 4 salmon fillets 2 tablespoons brown sugar 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon ginger , grated (I like to buy the tube of paste) 1 clove garlic , minced 1 pound broccoli , cut into florets For the Glaze: 2 tablespoons honey 1 teaspoon sesame oil 1 teaspoon soy sauce 1/2 teaspoon grated ginger 1/2 teaspoon toasted sesame seeds 2 tablespoons green onions , chopped Instructions Mix the marinade ingredients together and place in a bag … Read more