Sesame Shrimp Stir-Fry Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Sesame Shrimp Stir-Fry" recipe we have found so far.

Sesame Shrimp Stir-Fry
Recipe Information

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  1. In a medium saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
  2. While rice is simmering, combine shrimp, ginger, cayenne pepper, garlic, sesame seeds and black pepper in a large plastic food storage bag. Allow to marinate in the refrigerator.
  3. Heat sesame oil in a large wok or skillet. Add red bell pepper and green onions; saute 3 to 4 minutes to soften slightly Add teriyaki sauce. Add peas and shrimp with seasoning; saute 4 minutes or until shrimp are opaque.
  4. Stir cornstarch into chicken broth and add to wok; cook, stirring until mixture boils. Sprinkle with salt. Spoon shrimp mixture over rice.

Nutrition Facts

Calories: 395
                                                    % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 58 %
Sodium: 35 %
Potassium: 10 %
Total Carbohydrates: 16 %
Dietary Fiber: 12 %
Protein: 48 %
Vitamin A: 
Vitamin C: 
Vitamin B6: 
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