Ingredients 2 cups water 1 cup uncooked white rice 1 pound medium shrimp, peeled and deveined 1/4 teaspoon ground ginger 1/4 teaspoon cayenne pepper 1 clove garlic, minced 1 tablespoon sesame seeds 1/4 teaspoon ground black pepper 2 tablespoons sesame oil 1 red bell pepper, sliced into thin strips 3 green onions, sliced 3 tablespoons … Read more
Ingredients 1 tablespoon dried oregano 1 tablespoon dried parsley 1 teaspoon paprika ½ teaspoon garlic powder ¼ teaspoon seasoned salt, or to taste ¼ teaspoon ground black pepper, or to taste ½ pound fresh green beans, trimmed 1 small red potato, diced 1 sweet bell pepper, chopped 1 cup broccoli florets, chopped 1 tablespoon minced … Read more
Ingredients 1 pound salmon, , cut into 4 even sized fillets kosher salt, , as needed for seasoning black pepper, , as needed for seasoning 1 pound asparagus, , tips cut into 3-inch long pieces 7 ounces pesto Sauce, (Buitoni) 2 tablespoons lemon juice, plus 1 lemon sliced into 8 wedges 18 ounces ravioli, (Buitoni Three Cheese Asparagus Ravioli) olive oil, , as needed for lightly coating ravioli 1/3 cup Parmesan cheese, freshly grated 1/2 cup baby tomatoes, sliced … Read more
Ingredients 1 egg 3/4 cup milk 1 cup shredded Cheddar cheese 1/2 cup quick cooking oats 1 teaspoon salt 1 pound ground beef 2/3 cup ketchup 1/4 cup packed brown sugar 1 1/2 teaspoons prepared mustard Instructions Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the egg, milk, cheese, … Read more
Ingredients 1 pkg. (32 oz.) ORE-IDA TATER TOTS 1 lb. lean ground beef 3 cups frozen broccoli florets, thawed, drained 2 tomatoes, chopped 3 cups french-fried onions, divided 1 can (10-3/4 oz.) condensed cream of celery soup 1/3 cup milk 1/2 tsp. garlic powder 1-1/2 cups Shredded Sharp Cheddar Cheese, divided Instructions 1-Heat oven to 400ºF. 2-Arrange TATER TOTS in single layer in 13×9-inch baking dish sprayed with cooking spray. Bake 10 … Read more