Ingredients 8 oz. country bread (torn into chunks) 4 tbsp. olive oil 1/4 c. grated Parmesan Kosher salt Pepper 1 lb. 2-inch cubes butternut squash 1 red onion (cut into wedges) 5 oz. baby kale 1/4 c. tahini 1/4 c. lemon juice 1/4 c. water 1/4 c. pomegranate seeds Instructions Heat oven to 425°F. In a large … Read more
Ingredients 500g tomatoes (I used a mix of sizes and colours) 1⁄2 tsp caster sugar 150g broad beans, podded handful basil handful chives handful flat-leaf parsley 1 tbsp tarragon 1 tbsp lovage 1 tbsp mint leaves 3 tbsp olive oil 2 tsp Dijon mustard pinch of fennel seeds 1 lemon, zested 1 tbsp red wine … Read more
Ingredients 1 tube (13.8 ounces) refrigerated pizza crust 1 tablespoon olive oil 1 pound boneless skinless chicken breasts, cut into 1/2-inch cubes 1-1/2 teaspoons minced garlic, divided 6 tablespoons creamy Caesar salad dressing, divided 2 cups shredded Monterey Jack cheese 1/2 cup grated Parmesan cheese 2 cups hearts of romaine salad mix 2 green onions, … Read more
Ingredients 6 carrots 1 small white cabbage Large pinch golden caster sugar 3 tbsp cider vinegar 1 tbsp mustard 200 g mayonnaise 1 red apple cut into matchsticks (optional) 100 g cheddar, grated (optional) Instructions Coarsely grate the carrot and finely shred the cabbage (use a food processor with a grating/ slicing blade or do … Read more
INGREDIENTS 2 beef sirloin steaks, 200–250 g each Olive oil, for frying 2 carrots, trimmed and peeled 6 radishes, trimmed and finely sliced 200g cherry tomatoes, sliced in half Bunch of mint, leaves only, shredded 1 small banana shallot, peeled and finely sliced 3 spring onions, trimmed and shredded ½ large cucumber, trimmed, peeled, deseeded and … Read more