Roasted Beet, Peach and Goat Cheese Salad Recipe

Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more

Pecan Chicken Salad Recipe

Ingredients 1/2 cup mayonnaise 1/2 cup plain Greek yogurt 2 teaspoons white wine vinegar 1/2 teaspoon garlic powder 1/4 teaspoon dried thyme 1/2 teaspoon Park Hill maple pepper 2 cups chopped cooked chicken 2 stalks celery, sliced 1/3 cup chopped toasted pecans 2 tablespoons minced red onion Instructions Mix mayonnaise, Greek yogurt, vinegar, garlic powder, … Read more

Fourth of July Potato Salad Recipe

Ingredients 3 pounds potatoes, peeled and diced ⅓ cup cider vinegar 2 teaspoons white sugar 1 ½ teaspoons dry mustard 1 ½ teaspoons salt ¾ teaspoon ground black pepper ½ cup mayonnaise ½ cup sour cream ¼ cup heavy cream ¾ cup chopped onion 3 hard-cooked eggs, peeled and chopped Instructions Bring a large pot of salted … Read more