Ingredients 1 (16 ounce) package fusilli pasta For the Dressing: 1 clove garlic, finely crushed 1 anchovy fillet 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 1/2 cup red wine vinegar, or more to taste salt and freshly ground black pepper to taste 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 cup extra-virgin olive oil … Read more
Ingredients 2 pounds vine-ripened tomatoes ⅓ cup sliced celery 1 jalapeno, sliced ½ clove garlic ½ cup water 1 lemon, juiced 2 tablespoons Worcestershire sauce 2 tablespoons hot prepared horseradish 2 teaspoons hot sauce 1 teaspoon kosher salt 2 teaspoons ground black pepper For Service: 6 ounces Burrata cheese freshly ground black pepper to taste … Read more
Ingredients ¾ cup couscous 1 tablespoon butter ¾ cup water 1 cup tomatoes 1 cup cucumber sliced 1 bell pepper chopped ¼ cup red onion thinly sliced ⅓ cup feta cheese crumbled ⅓ cup flat leaf parsley chopped Dressing 3 tablespoons olive oil 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice 1 ½ teaspoons honey 1 clove garlic minced salt & pepper to taste Instructions Bring water, butter and a pinch of salt to a boil. Add couscous, stir and cover. Remove from heat and let … Read more
Ingredients 4 cups green cabbage thinly sliced 2 cups purple cabbage thinly sliced 1 small granny smith apple cored and sliced Dressing 2 tablespoons rice vinegar 1 ½ tablespoons maple syrup 2 teaspoons dijon mustard 1 small clove garlic minced ½ teaspoon each salt & pepper ¼ cup vegetable oil Toppings ⅓ cup feta cheese ⅓ cup dried cranberries 3 tablespoons toasted pecans chopped Instructions Place cabbage and apple in a large bowl. Combine dressing ingredients in a jar and shake well to combine. … Read more
Ingredients For the Dressing: 2 cloves garlic, minced 2 tablespoons minced shallot 2 tablespoons red wine vinegar ½ teaspoon honey ¼ teaspoon ground black pepper ¼ teaspoon kosher salt ¼ cup extra virgin olive oil For the Panzanella: 1 day-old baguette, cut into 1-inch cubes (about 4 cups cubed bread) 2 tablespoons extra virgin olive … Read more