Ingredients 6 medium eggplants 2 cloves garlic, minced 3 tablespoons olive oil 1/4 cup balsamic vinegar 2 tablespoons sugar dried oregano basil salt and pepper to taste Instructions Preheat oven to 350 degrees F (175 degrees C). Pierce eggplants several times with a fork, and place on a baking sheet. Bake in the preheated oven … Read more
Ingredients 1 tablespoon cornstarch 1 1/2 cloves garlic, crushed 2 teaspoons chopped fresh ginger root, divided 1/4 cup vegetable oil, divided 1 small head broccoli, cut into florets 1/2 cup snow peas 3/4 cup julienned carrots 1/2 cup halved green beans 2 tablespoons soy sauce 2 1/2 tablespoons water 1/4 cup chopped onion 1/2 tablespoon … Read more
Ingredients 1 lb lean ground beef 1 package taco seasoning or homemade 6 cups iceberg lettuce chopped 1 cup tomatoes chopped 1 cup cheddar cheese shredded 2 cups Frito corn chips 1/2 cup salsa 1/2 cup Catalina dressing or to taste toppings as desired peppers, onions, jalapenos, sour cream Instructions Brown beef over medium heat until no pink remains. Drain any fat. Add taco seasoning and 1/2 cup water. Simmer 5 minutes or until thickened. Place … Read more
Ingredients 2 skinless, boneless chicken breast halves 1 lemon salt and pepper to taste 1 tablespoon olive oil 1 pinch dried oregano 2 sprigs fresh parsley, for garnish Instructions Cut lemon in half, and squeeze juice from 1/2 lemon on chicken. Season with salt to taste. Let sit while you heat oil in a small … Read more
Ingredients 3 large cucumbers, peeled, halved lengthwise, seeded, and cut into 1/4-inch slices 1 tablespoon salt 1/2 cup white sugar 1/2 cup rice wine vinegar 2 jalapeno peppers, seeded and chopped 1/4 cup chopped cilantro 1/2 cup chopped peanuts Instructions Toss the cucumbers with the salt in a colander, and leave in the sink to … Read more