Thai Cucumber Salad Recipe

Ingredients

Instructions

  1. Toss the cucumbers with the salt in a colander, and leave in the sink to drain for 30 minutes. Rinse with cold water, then drain and pat dry with paper towels.
  2. Whisk together the sugar and vinegar in a mixing bowl until the sugar has dissolved. Add the cucumbers, jalapeno peppers, and cilantro; toss to combine. Sprinkle chopped peanuts on top before serving.

Nutrition Facts

Calories: 238
                                         % Daily Value *
Total Fat: 14 %
Saturated Fat: 
Cholesterol: 0 %
Sodium: 70 %
Potassium: 13 %
Total Carbohydrates: 12 %
Dietary Fiber: 11 %
Protein: 12 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 

Leave a Comment

48  −  44  =