Ingredients 1 medium spaghetti squash, halved and seeded 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1 (14 ounce) package Hillshire Farm Smoked Sausage, bias-sliced 1/2-inch thick 1 red bell pepper, chopped 1 onion, chopped 1/2 cup pre-made basil pesto 1/4 cup grated Parmesan cheese Instructions Preheat oven to 400 … Read more
Ingredients 2 teaspoons olive oil, divided 1 cup ground sausage 2 large Eggland’s Best Eggs 1 large sweet potato Salt and pepper 1/2 cup salsa 1 avocado, diced Instructions Heat 1 teaspoon of olive oil in a medium pan over medium-high heat and brown the ground sausage, 5 to 7 minutes. While the sausage cooks, … Read more
Ingredients 8 ounces baby carrots 8 ounces Brussels sprouts, halved lengthwise 1 small red onion, peeled and cut into 8 wedges 3 tablespoons olive oil 2 teaspoons chopped fresh rosemary 1 teaspoon kosher salt 1/2 teaspoon black pepper 1 (12 ounce) package Hillshire Farm Rope Smoked Sausage, cut in 1/2″ bias-cut slices 1 medium Honeycrisp … Read more
INGREDIENTS 1 (about 500g) raw cotechino sausage (or use pre-cooked) 1kg floury potatoes, peeled, cut into 3cm pieces 100ml olive oil 4 garlic cloves, finely chopped 1-2 tbs truffle oil 1/3 cup (80ml) milk, heated Rocket leaves, to serve INSTRUCTION If using raw cotechino, soak in cold water for 4 hours. Drain, prick skin and … Read more
INGREDIENTS 2 frozen butter puff pastry sheets, partially thawed, cut into 20cm discs 5 pork sausages, cases removed 1 parsnip, peeled, thinly sliced (we used a mandoline) 1 baby fennel, trimmed, thinly sliced (we used a mandoline) 3 sage sprigs, leaves picked, chopped 40g unsalted butter 1 egg, lightly beaten ½ tsp fennel seeds Mixed … Read more