Ingredients 1 tablespoon vegetable oil, divided 2 eggs, beaten ½ pound peeled and deveined medium shrimp 1 (1 inch) piece fresh ginger root, minced 2 eaches red onions, sliced 3 eaches green chile peppers, chopped ⅔ cup fresh pineapple, diced ½ cup orange segments 6 walnuts, chopped 2 cups cold, cooked white rice 1 tablespoon … Read more
Ingredients 4 ounces dry egg noodles or ramen noodles (seasoning packets discarded), or 8 oz fresh egg noodles 1 tablespoon vegetable oil 8 ounces medium shrimp peeled and deveined, tails removed 4 cups coleslaw mix or finely sliced cabbage ½ red or yellow bell pepper sliced 1 teaspoon fresh ginger grated 2 cloves garlic minced Sauce 3 tablespoons low sodium soy sauce 1 tablespoon hoisin sauce 1 tablespoon water 1 teaspoon brown sugar 1 teaspoon sesame oil Instructions Combine sauce ingredients in a small … Read more
Ingredients 2 ½ cups flaked salmon or 14.75 ounce can pink salmon, bones removed 1 large egg whisked 1 clove garlic minced 1 cup panko bread crumbs 2 tablespoons fresh chives minced 2 tablespoons red bell pepper minced 2 tablespoons mayonnaise 1 tablespoon fresh parsley minced 1 tablespoon creamy Dijon mustard 1 tablespoon fresh lemon juice 2 teaspoons fresh lemon zest ¼ teaspoon kosher salt ¼ teaspoon black pepper 3 tablespoons olive oil divided Instructions In a large bowl add salmon, egg, garlic, panko, chives, red bell pepper, mayonnaise, parsley, … Read more
Ingredients Ingredients for Cajun Shrimp: 1 lb large shrimp peeled and deveined 2 garlic cloves finely minced 1 Tbsp cilantro finely chopped, plus more to garnish 1 tsp paprika 1/2 tsp cayenne pepper 1/2 tsp sea salt 1/4 tsp black pepper 2 Tbsp olive oil divided For the Avocado Spread: 1 avocado 1/4 tsp salt 1 Tbsp lime juice plus more to squeeze over finished appetizers 1 English Cucumber sliced into 22 rings Instructions How to Make Cajun Shrimp: Place shrimp in … Read more
Ingredients 2 teaspoons olive oil 2 slices bacon, cut into small pieces ½ yellow onion, diced 1 rib celery, diced 2 cloves garlic, minced 1 (8 ounce) bottle clam juice 1 cup low-sodium chicken broth 1 cup cubed Yukon Gold potatoes 1 pinch cayenne pepper, or to taste freshly ground black pepper to taste ½ … Read more