Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and … Read more
Ingredients 4 large russet potatoes 2 tablespoons vegetable oil 2 tablespoons unsalted butter 1 cup chicken stock 1 teaspoon fresh thyme leaves Kosher salt to taste Black pepper to taste Instructions Preheat oven to 425°F. Peel the potatoes and slice off the ends so you can stand the potato upright. Cut the potatoes equally in half once more. In a large oven safe skillet add vegetable … Read more
Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 tablespoons butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup shredded Cheddar cheese, divided 8 green onions, sliced, divided Instructions Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place … Read more
Ingredients 1 (28 ounce) can diced tomatoes in juice 1/2 teaspoon baking soda 1 (10 ounce) can condensed tomato soup 1 tablespoon dried parsley 2 teaspoons white sugar 1 teaspoon margarine 1/2 teaspoon chicken base 1/4 teaspoon ground white pepper 2 cups whole milk Instructions Simmer diced tomatoes in juice in a saucepan over low … Read more
Ingredients 1 tablespoon olive oil 1/2 onion chopped 1 lb boneless skinless chicken breasts cut into bite sized pieces 1 carrot chopped 1 stalk celery chopped 1 teaspoon Italian seasoning 1 can diced tomatoes 14 oz, with juices 6 cups chicken broth 1 package fresh cheese-filled tortellini 12 oz 2 cups packed fresh spinach, chopped or kale 1 bay leaf parmesan for serving Instructions Season chicken with salt & pepper. In a large dutch oven, cook onion and chicken until … Read more