Ingredients 3 tablespoons butter 3 cloves garlic, chopped 1 lb shrimp, peeled and deveined (455 g) 1 teaspoon salt 1 teaspoon pepper ½ lemon, juiced 1 teaspoon red chili flake ¼ cup fresh parsley, chopped (10 g) ½ lb spaghetti, cooked(225 g) Instructions Heat the pot over medium heat. Melt the butter in the pot. … Read more
Ingredients 1 1/2-2 pounds green beans ends trimmed, patted dry 3 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 cup panko bread crumbs 4 tablespoons grated parmesan cheese more to taste Instructions Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet. Season green beans with salt and … Read more
INGREDIENTS 8 slices bacon coarsely chopped 1/2 cup onion finely diced 3 15 ounce cans pork and beans partially drained 3 tablespoons yellow mustard 1/4 cup brown sugar 1/4 cup molasses 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon chopped parsley salt and pepper to taste INSTRUCTIONS Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan. Pour some of the bacon fat out of the pan, … Read more
Ingredients Fish Taco Ingredients: 24 small white corn tortillas 1 1/2 lb tilapia 1/2 tsp ground cumin 1/2 tsp cayenne pepper 1 tsp salt 1/4 tsp black pepper 1 Tbsp Olive oil 1 Tbsp Butter Fish Taco Toppings: 1/2 small purple cabbage 2 medium avocado sliced 2 roma tomatoes diced (optional) 1/2 diced red onion 1/2 bunch Cilantro longer stems removed 4 oz 1 cup Cotija cheese, grated 1 lime cut into 8 wedges to serve Fish Taco Sauce Ingredients: 1/2 cup sour … Read more
Ingredients 12 ounces baby bok choy (cut in half lengthwise) 2 tablespoons olive oil Ground black pepper (to taste) 1 teaspoon sesame oil 1 tablespoon soy sauce 1 teaspoon red wine vinegar 1 teaspoon sugar 1 teaspoon toasted sesame seeds Instructions Gather the ingredients. Preheat oven to 400 F. Place bok choy on a … Read more