Spicy

Indian Style Pasta Recipe

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Ingredients:

  • 1½ tsp. Olive Oil
  • 1 tsp. Garlic Paste
  • 1 Onion, sliced
  • 1 Capsicum, sliced
  • 8-10 French Beans, cross sliced
  • ½ Carrot, cross sliced
  • 2 tsp. Corn, boiled
  • Tomato Puree of 2 boiled tomatoes, sieved
  • 1 tsp. Garam Masala
  • 1 tsp. Kashmiri Red Chilli Powder
  • 1 tsp. Mixed Herbs
  • 2 tbsp. Tomato Ketchup
  • ½ cup Water
  • 1 cup Fusilli Pasta, boiled for 11-12 minutes by adding 1 tsp. Oil and Salt and drained
  • 2-3 tsp. Grated Cheese/Paneer
  • Coriander leaves

Instruction

  1.  Heat Olive Oil in a pan and add garlic paste and onion to it. Saute on a high flame for 2 minutes.
  2.  Then add capsicum, french beans, carrot, boiled corn and salt. Cook for 2 minutes.
  3. Now add tomato puree, garam masala, Kashmiri red chilli powder, mixed herbs, ketchup and mix well.
  4. Add ½ cup water and pasta and mix well.
  5.  Finally, add salt as per taste, grated cheese and cook for 2-3 minutes.
  6. Garnish with coriander leaves and serve.

Crispy and Crunchy Fried Chicken Recipe

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Ingredients 3½ pounds chicken wings (about 1.6 kg), washed and drained ½ teaspoon salt ½ teaspoon ground black pepper 1 teaspoon minced ginger 2/3 cup potato starch or corn starch ⅓ cup peanuts (optional) 4 cloves garlic, minced 3 to 4 large dried red chili peppers, seeded, cut crosswise into ⅓ inch pieces (optional) ¼ cup soy sauce ½ … Read more

Spicy Shredded Chicken Salad Recipe

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Ingredients

  • 3 chicken thigh (or 200 grams of chicken breast)
  • 1 cup of shredded carrot
  • 1 cup of shredded cucumber
  • 1/4 cup of cilantro
  • Some jasmine flower

FOR MAKING THE SALAD DRESSING

  • 2 or 3 tbsp of jasmine tea or water
  • 1 tbsp of minced garlic
  •  1/2 tbsp of minced ginger
  • 1 tbsp of dou ban jiang
  • 2 tsp of Chinese black vinegar
  • 2 tsp of sesame oil
  • 1 tsp of sesame seeds (optional)

Instruction

  1. Boil the chicken thighs until it cooks through. It will take about 8 minutes. Chicken breast will work as well.
  2. Let it cool down to room temperature and rip it into strips. Once you are done, transfer that into a large bowl.
  3. Add a bunch of shredded cucumber, shredded carrot and a hand full cilantro.
  4. Set it aside. Let’s make the sauce.
  5. Pour in about 2-3 tbsp jasmine tea or water into the sauce bowl.
  6. Add in 1 tbsp of minced garlic, 1/2 tbsp of minced ginger.
  7. Next ingredients are the soul of Sichuan
  8. 1 tbsp of dou ban jiang.
  9. Besides that, We gonna add 2 tsp of Chinese black vinegar.
  10. Drizzle in 2 tsp of sesame oil. Give it a mix. Taste it and see if you need more salt. If it is too salty, add more jasmine tea in it.
  11. Pour the sauce into the big bowl. Toss them together make sure everything is coated with that delicious dressing. If you like to finish it with some sesame seed on the top, that’s awesome
  12. And that’s pretty much it. You are ready to serve.

 

Low Carb Spicy Tomato Cocktail

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Ingredients: 16 ounces Tomato Juice- look for low-sodium options 6 teaspoons Hot Chili Sauce 1 tablespoon Worcestershire Sauce 1/2 teaspoon black pepper Splash of lemon juice 4 fluid ounce Vodka 2 medium celery stalks Instructions: Combine the tomato juice, hot sauce, lemon juice, Worcestershire, black pepper in a glass pitcher. Stir the mixture and refrigerate … Read more

Roasted Pumpkin and Brussels Sprouts with Poached Eggs

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INGREDIENTS 12 ounces pumpkin, peeled and cut into 1-inch cubes (about 2 cups) 8 ounces Yukon Gold potatoes, cut into 1-inch cubes Extra-virgin olive oil, for drizzling Salt and freshly cracked pepper 1 pound Brussels sprouts 1 tablespoon distilled white vinegar 2 large eggs, at room temperature ½ teaspoon finely minced habanero chile (optional) 1 … Read more