Vegan Okonomiyaki

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Ingredients 160 grams of cabbage 180 grams yamaimo (3-4 inch piece) 40 grams fresh shiitake mushrooms (2 large mushrooms, thinly sliced) 20 grams scallions (2-3 scallions, chopped) 30 grams all-purpose flour (~1/4 cup) 1/4 teaspoon salt 16 grams benishoga (optional) 2 tablespoons vegetable oil Condiments Okonomiyaki sauce Vegan mayonnaise 1 dried shiitake mushroom Aonori Instructions Stack the cabbage leaves and then roll them together. Use a sharp knife … Read more

Roasted Brussels Sprouts Recipe

Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and … Read more

Vegan Raw Almond Joy Fudge

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Ingredients 3 -1/2 cups finely shredded dried coconut, divided 1/2 cup coconut nectar 1/2 teaspoon salt 1 tablespoon pure vanilla 4 tablespoons raw macadamia butter or raw almond butter 6 tablespoons water 1 cup chopped raw chocolate 1-1/2 cups chopped raw almonds Instructions 1. In a blender, grind 1 cup of shredded coconut until it … Read more