vegetables

Sheet Pan Greek Chicken Recipe

by

Ingredients 2 pounds chicken thighs with bone/skin 1 1/2 tablespoons olive oil divided use 1 pound baby potatoes halved 1/2 red onion chopped 1 bell pepper, green or red chopped 1 cup grape tomatoes 1/2 cup feta cheese for garnish, optional 1 lemon divided Marinade 1 small lemon, juiced about 3 tablespoons juice 3 tablespoons olive oil 2 cloves garlic minced 1 tablespoon soy sauce 1 teaspoon honey 1/2 teaspoon oregano 1/4 teaspoon dried rosemary crushed Instructions Preheat oven 400°F. Combine marinade ingredients and pour over chicken. Marinate at least 15 minutes … Read more

Ground Beef and Rice Casserole Recipe

by

Ingredients 1 lb lean ground beef 1 onion diced 1 can sliced mushrooms drained 1 clove garlic minced 1/2 teaspoon oregano 10 oz chopped spinach frozen, squeezed dry 1 cup instant rice 1 1/4 cup water 10.5 oz cream of celery soup condensed 1/3 cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded 1/2 cup frozen veggies Instructions Preheat oven to 350°F. Brown beef, onion and garlic until no pink remains. Drain any fat. Combine beef mixture with all remaining … Read more

Hungarian Potato and Sausage Soup Recipe

by

Ingredients 3 tablespoons unsalted butter 6 ounces smoked Hungarian sausage, sliced into rounds 1 yellow onion, diced 1 teaspoon salt, or more to taste 3 tablespoons all-purpose flour 2 cloves garlic, minced 2 teaspoons Hungarian paprika 5 cups chicken broth, or more to taste 2 cups chopped green cabbage 1 1/2 pounds russet potatoes, peeled … Read more

Sauteed Green Beans Recipe

by

Ingredients 1 pound green beans washed and trimmed 1 tablespoon olive oil 1/4 cup chicken broth 1 clove garlic minced 1/4 teaspoon chili flakes optional salt and pepper to taste Instructions Cut green beans into 1″ pieces. Heat olive oil in a medium skillet. Add beans and broth and cook over medium heat 10-14 minutes or until the broth is evaporated or until beans are tender. Add garlic … Read more