Ingredients 1 red onion, halved and thinly sliced 1/4 cup Mexican crema 2 limes 1/4 teaspoon salt 2 tablespoons vegetable oil, divided 1 chayote – peeled, halved, seeded, and diced into 1/2-inch pieces 1 poblano pepper – seeds and white ribs removed, diced into 1/2-inch pieces 6 (6 inch) flour tortillas cooking spray 6 sprigs … Read more
Ingredients 1 tablespoon olive oil 1 small onion chopped 1 carrot sliced 2 ribs celery sliced 15 ounce can cannellini beans or navy beans, drained and rinsed 4 cups chicken broth low sodium 1 teaspoon Italian seasoning 1 cup water or as needed 1 cup medium pasta rotini, fusilli or penne 2/3 cup packed kale roughly chopped Optional Garnish 1 tablespoon pesto optional 2 tablespoons parmesan cheese Instructions Cook onion in olive oil until tender. Add carrot, celery, beans, seasoning, broth, and water. Bring to a boil, … Read more
Ingredients 2 small ripe yellow peaches, peeled and cubed 1 cup sliced peeled English cucumber 1/4 cup chopped yellow onion 1 clove garlic 1/2 cup chopped orange bell pepper 2 pints Sungold cherry tomatoes 1 cup red cherry tomatoes 2 teaspoons kosher salt, or more to taste 1/2 teaspoon ground cumin 1 pinch cayenne pepper, … Read more
Ingredients 1 (8 ounce) package bacon, chopped 2 (16 ounce) packages frozen sweet corn, thawed 4 cloves garlic, minced 1 bunch green onions, sliced 2 jalapeno peppers, diced, or more to taste 1 pinch salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 1 cup heavy cream 2 ounces … Read more
Ingredients 1 bunch Lacinato kale 1 bunch mustard greens 10 tablespoons Irish butter, divided 2 cloves garlic, minced 3/4 cup sliced green onions, white and light green parts only salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste 2 tablespoons seasoned rice vinegar 8 thick slices French bread 1 … Read more