Ingredients 2 teaspoons butter 6 mushrooms, coarsely chopped 1 clove garlic, minced 1 green onion, finely chopped 2 cups chicken broth 1 cup uncooked white rice 1/2 teaspoon chopped fresh parsley salt and pepper to taste Instructions Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked … Read more
Ingredients 1 (16 ounce) package frozen mixed vegetables 2 (10.75 ounce) cans condensed cream of chicken soup 2 1/2 cups water 1 tablespoon minced onion 1/4 tablespoon garlic powder salt to taste ground black pepper to taste 32 ounces processed cheese food, cubed Instructions In a large microwave bowl, cook vegetables in microwave for 10 … Read more
Ingredients 2 plum tomatoes, chopped 1 ripe avocado – peeled, pitted and chopped 1/4 cup finely chopped red onion 1 clove garlic, minced 1 tablespoon snipped fresh parsley 1 tablespoon chopped fresh oregano 1 tablespoon olive oil 1 tablespoon red or white wine vinegar 4 ounces crumbled feta cheese Instructions In a bowl, gently stir … Read more
Ingredients 1 pound Brussels sprouts, trimmed and quartered 2 tablespoons olive oil salt and ground black pepper to taste 1 cup chopped hazelnuts 3 slices thick-cut bacon, chopped 2 tablespoons maple syrup 2 tablespoons chopped fresh rosemary 1 cup dried cranberries 1/4 cup grated Pecorino-Romano cheese Instructions Preheat oven to 425 degrees F (220 degrees … Read more
Ingredients 1 (1 pound) package bacon, finely chopped 1 teaspoon olive oil 1 medium onion, chopped 2 cloves garlic, minced 2 pounds diced cabbage 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes Instructions Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, … Read more