Ingredients 2 pounds large mushrooms 3/4 pound cooked baby shrimp 1 cup crushed bacon flavored crackers 1 cup cream cheese, softened 1/2 cup shredded sharp Cheddar cheese Instructions Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish. Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps … Read more
Ingredients 1 tbsp vegetable oil 1 lb sliced beef 4 green onions, finely chopped 1 tbsp fresh ginger root, finely sliced 2 small garlic cloves, minced 1 lb broccoli, florets cut into small pieces 1 cup CAMPBELL’S® Ready to Use Beef Broth 3 tbsp soy sauce 2 tbsp hoisin sauce 1 tbsp cornstarch 1 tsp sesame … Read more
Ingredients 1 lb lean ground beef 1 onion diced 1 package taco seasoning & water as indicated on package 1 Tbsp chili powder 10 ounces diced tomatoes with chilies or salsa 1.5 cups tomato sauce 15 ounces kidney beans drained 1 cup corn drained 1 bag Fritos® corn chips about 5 1/2 cups 2 cups mexican cheese blend shredded, 8 ounces 1/4 cup green onions chopped sour cream for serving (optional) Instructions Preheat oven to 350°F. Spray 13×9 inch (3 quart) glass baking dish with … Read more
Ingredients 4 well-trimmed pork chops 1 tbsp canola oil 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup 1/2 cup water 2 cups sweet potato, cut in 3/4″ (2 cm) chunks 1/2 tsp garlic powder 1 tbsp dried parsley flakes, crushed 1/2 tsp dried oregano leaves, crushed Instructions Brown pork chops well in heated … Read more
Ingredients 3 chicken breasts 1 medium onion 1 lime 3 bell peppers red, yellow, green or orange 3 tablespoons olive oil divided 1 teaspoon chili powder 1/2 teaspoon smoked paprika 1/2 teaspoon onion powder 1/2 teaspoon black pepper 1/2 teaspoon cumin salt to taste Instructions Cut onion into slivers & slice peppers. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin and … Read more