Pineapple Sticky Ribs Recipe

Ingredients 3 pounds pork back ribs, separated and fat trimmed 1 (12.5 ounce) can pineapple tidbits, drained 1 cup apricot jam ¼ cup soy sauce 2 tablespoons white wine vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper Instructions … Read more

Roasted Beet, Peach and Goat Cheese Salad Recipe

Ingredients 2 eaches beets, scrubbed 1 bunch mache (lamb’s lettuce), rinsed and dried 1 bunch arugula, rinsed and dried 2 fresh peaches – peeled, pitted, and sliced 2 eaches shallots, chopped ¼ cup pistachio nuts, chopped 1 (4 ounce) package goat cheese, crumbled ¼ cup walnut oil 2 tablespoons balsamic vinegar 1 pinch salt and … Read more

Beef Stir-Fry Recipe

Ingredients Ingredients for Beef Stir-Fry: 1 lb Top sirloin steak thinly sliced Salt and Pepper to taste 1 medium yellow zucchini sliced on the diagonal 1 medium onion sliced 1 red bell pepper sliced 1/2 lb mushrooms thin sliced 1 tsp grated ginger 1 garlic clove minced or pressed 1/2 Tbsp sesame seeds for garnish 3 Tbsp Oil to Saute Ingredients for Asian BBQ Sauce: 3 Tbsp original BBQ Sauce we used Stubbs brand 3 Tbsp Maple Syrup 2 Tbsp low sodium soy … Read more