vegetables

Chicken Vegetable Soup Recipe

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Ingredients 1 onion diced 2 tablespoons butter 2 potatoes peeled and cut into 1/2″ cubes 1 tablespoon flour 4 cups chicken broth 14 ½ ounces can diced tomatoes with juices ½ teaspoon dried basil ½ teaspoon dried oregano 2 cups frozen mixed vegetables defrosted 2 cups cooked chicken 2 teaspoons fresh parsley chopped Instructions Cook onion in butter over medium heat until it starts to soften, about 3 minutes. Add potatoes and cook an additional 3-4 minutes. Stir in flour … Read more

Crispy Garlic Roasted Broccoli Recipe

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Ingredients 1 pound broccoli cut into large pieces 2 tablespoons olive oil 2 cloves garlic minced salt & pepper to taste Instructions Preheat oven to 450°F. Toss broccoli with remaining ingredients and ensure each piece is well coated with olive oil. Place on a baking pan. Roast 10-12 minutes or until tender-crisp. Move to the top rack of the oven and broil 1 … Read more

Wild Rice and Mushroom Soup Recipe

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Ingredients 1 yellow onion, chopped 5 carrots, peeled and chopped 5 celery stalks, chopped 3 cloves garlic, minced 8 ounces cremini mushrooms, roughly chopped 1 teaspoon dried thyme 1 teaspoon ground sage 1 cup wild rice and brown rice blend, or wild rice 4 cups water Fine sea salt ½ cup full-fat coconut milk Freshly ground black pepper Instructions Combine the onion, carrots, celery, garlic, … Read more

Collard Greens Recipe

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Ingredients 1 tablespoon butter 8 slices bacon chopped 1 small onion finely diced 1 pound collard greens 2 cloves garlic 1 1/4 cups chicken broth salt and pepper to taste Instructions Wash greens and using a sharp knife, cut out the woody stem. Cut into 3/4″ pieces. Cook chopped bacon and butter over medium heat in a pan until crisp. Remove a few slices for garnish. Add onions … Read more

Carrot, Potato, and Cabbage Soup Recipe

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Ingredients 4 large carrots, thinly sliced 2 large potatoes, thinly sliced 1 large onion, thinly sliced 1/4 medium head green cabbage, thinly sliced 2 cloves garlic, smashed 6 cups chicken stock 1 tablespoon olive oil 1/4 teaspoon dried thyme 1/4 teaspoon dried basil 1 teaspoon dried parsley 1 teaspoon salt ground black pepper to taste … Read more