Ingredients 2 tablespoons vegetable oil 1 cup uncooked quinoa 1 medium onion, finely chopped 3 cloves garlic, minced 1 small green bell pepper, chopped 1 (8 ounce) can tomato sauce 2 1/2 cups water 1 teaspoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin Instructions Heat the vegetable oil in a large saucepan … Read more
Ingredients 1 tablespoon vegetable oil 1 teaspoon cumin seeds 1 teaspoon minced garlic 1 teaspoon ginger paste 2 medium potatoes, peeled and cubed 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 1 teaspoon ground cumin 1/2 teaspoon garam masala salt to taste 1 pound cauliflower 1 teaspoon chopped fresh cilantro Instructions Heat the oil in a … Read more
Ingredients 2 pounds Yukon Gold potatoes, peeled salt and ground black pepper to taste 2 tablespoons vegetable oil, divided 12 ounces soy chorizo, crumbled 12 (6 inch) corn tortillas Instructions Place potatoes in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, … Read more
Ingredients 3 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch chunks 4 hard-cooked eggs, divided 3 green onions, thinly sliced 1 stalk celery, chopped 6 radishes, thinly sliced 2 Tbsp. CLAUSSEN Sweet Pickle Relish 3/4 cup MIRACLE WHIP Dressing 1 Tbsp. white wine vinegar 1/2 tsp. paprika Instructions 1-Cook potatoes in boiling water in saucepan 10 to 15 min. or until very tender; drain well. Transfer … Read more
Ingredients 850g pumpkin or butternut squash, peeled, sliced in half and cut lengthways into slices 3 garlic cloves, peeled and roughly sliced A few fresh sage leaves Sea salt and freshly ground black pepper 4 tbsps olive oil 8 slices of prosciutto 1 litre chicken stock 150g butter 1 onion, peeled and finely chopped 300g … Read more