Ingredients For the sauce 3 tbsp olive oil 1 small onion, chopped 2 garlic cloves, chopped 227g can chopped tomatoes 1 tbsp tomato purée 2 tsp sweet paprika(pimenton) good pinch chilli powder pinch sugar chopped fresh parsley, to garnish For the potatoes 900g potatoes, cut into small cubes 2 tbsp olive oil Instructions Heat the oil in … Read more
Ingredients 1 head cauliflower, separated into florets 1 cup sour cream 1 cup shredded Cheddar cheese 1/2 cup crushed corn flakes 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped red bell pepper 1 teaspoon salt 1/4 cup grated Parmesan cheese paprika (optional) Instructions Preheat oven to 325 degrees F (165 degrees C). … Read more
Ingredients 8 cups water, (2 quarts) 1 1/2 teaspoon kosher salt, (12g) divided 2 pounds red potatoes, (908g) 2 tablespoons unsalted butter, (30g, 1 ounce) 1/2 cup half-and-half, (120ml) black pepper, as needed for seasoning 1 tablespoon chopped chives Instructions In a large pot add 2 quarts (8 cups) of water and 1 teaspoon salt, bring to a boil. Cut potatoes into quarters and add to a colander. Rinse under cool water to … Read more
Ingredients 8 cups vegetables including any of the following parsnips, sweet potatoes, brussels sprouts, onions, carrots, turnips, bell peppers, baby potatoes 3 tablespoons olive oil divided 1 tablespoon parsley or rosemary salt and pepper to taste 10 cloves garlic peeled Hummus Vinaigrette 1/2 cup Sabra Hummus classic flavor 1 teaspoon parsley 1 tablespoon olive oil 2 teaspoons lemon juice 1 teaspoons honey 1 Tablespoon water 2 teaspoons white wine vinegar Instructions Preheat oven to 400°F. Mix vinaigrette ingredients and refrigerate. Toss garlic with … Read more
Ingredients 1 pound dried navy beans, (455g, 2 cups) 15 cups water, divided 1 tablespoon baking soda, (15g, ½ ounce) 8 ounces thick-cut bacon, cut into ½-inch thick pieces 1 cup diced yellow onion, (138g, 4 ¾ ounces), ¼-inch dice ¾ cup diced green bell pepper, (100g, 3 ½ ounces), ¼-inch dice 1 tablespoon minced garlic, (10g) ⅓ cup molasses 1/3 cup dark brown sugar, (60g, 2 ounces) ¼ cup tomato paste, (60ml) 2 tablespoon Worcestershire sauce, (30 ml) 1 tablespoon dijon mustard, (15 ml) 2 teaspoons apple cider vinegar, (10ml) ¼ teaspoon black pepper, plus … Read more