Ingredients 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed 3 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Instructions Preheat oven to 400 degrees F (205 degrees C). Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and … Read more
Ingredients cooking spray 3 (15 ounce) cans black beans, drained and rinsed 1 sleeve buttery round crackers crushed 1 cup shredded Cheddar cheese 1 cup diced multi-colored bell peppers ⅔ cup frozen corn kernels ½ cup diced onion, or to taste 24 slices jalapeno pepper, diced 1 egg white 1 (1 ounce) packet hot taco … Read more
Ingredients 1 tablespoon peanut oil 1 small onion, chopped 1 tablespoon minced fresh ginger root 1 clove garlic, chopped 1 pinch fenugreek seeds 1 cup dry red lentils 1 cup butternut squash – peeled, seeded, and cubed 1/3 cup finely chopped fresh cilantro 2 cups water 1/2 (14 ounce) can coconut milk 2 tablespoons tomato … Read more
Ingredients 2 tablespoons extra-virgin olive oil 1 onion, chopped 4 cloves garlic, minced 4 tomatoes, chopped 3 1/2 cups cherry tomatoes, halved 3/4 cup vegetable broth 2 bay leaves 2 sprigs fresh basil, divided Instructions Heat olive oil in a pot over low heat and cook onion until soft and translucent. Add garlic and cook … Read more
Ingredients 1/2 cup soy milk 1/2 cup water 1/4 cup melted soy margarine 1 tablespoon turbinado sugar 2 tablespoons maple syrup 1 cup unbleached all-purpose flour 1/4 teaspoon salt Instructions In a large mixing bowl, blend soy milk, water, 1/4 cup margarine, sugar, syrup, flour, and salt. Cover and chill the mixture for 2 hours. … Read more