Ingredients For the Crepes: 5 large Egg, whole, raw, fresh 2 ½ cups Wheat flour, white, all-purpose, enriched, bleached 2 tablespoons Sugars, granulated ½ teaspoon Morton Kosher Salt, coarse 2 ½ tablespoons Oil, soybean, salad or cooking 3 ¼ cups Milk, fluid, 3.25% milkfat ½ teaspoon Vanilla extract 4 tablespoons Butter, with salt For the Fruit Mixture: 1 … Read more
Ingredients Dressing: 1/4 cup real French Dijon mustard 1/4 cup seasoned rice vinegar 1/4 cup vegetable oil 1/4 teaspoon Worcestershire sauce freshly ground black pepper 1 pinch cayenne pepper, or to taste Toasted Pecans: 3/4 cup pecan halves 2 teaspoons vegetable oil 1 pinch salt, or to taste 1 teaspoon white sugar Salad: 4 hearts … Read more
Ingredients For the Pork Belly: 1 (2 pound) whole pork belly, skin removed 1 tablespoon kosher salt freshly ground black pepper to taste 1 pinch cayenne pepper, or to taste For the Black Eyed Pea Salad: 1 cup dried black-eyed peas, soaked overnight 2 quarts fresh water 1 bay leaf 1 tablespoon kosher salt Dressing: … Read more
Ingredients 1 large egg, beaten 1 tablespoon ketchup 2 teaspoons Worcestershire sauce 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1 teaspoon brown sugar ½ teaspoon onion powder ¼ teaspoon garlic powder pinch dried thyme cayenne pepper to taste ¼ cup plain bread crumbs ⅔ cup chopped cooked bacon 1 pound ground chuck … Read more
Ingredients 1 (16 ounce) package fusilli pasta For the Dressing: 1 clove garlic, finely crushed 1 anchovy fillet 1 tablespoon Dijon mustard 2 tablespoons mayonnaise 1/2 cup red wine vinegar, or more to taste salt and freshly ground black pepper to taste 1 teaspoon dried oregano 1/4 teaspoon dried thyme 1 cup extra-virgin olive oil … Read more