Ingredients: Apple mixture: 8 Granny Smith apples 1/2 cup vegan butter (I used Earth Balance) 1/2 cup brown sugar 1-1/2 tablespoons tapioca flour 1/4 cup water 1 tablespoon cinnamon Oat topping: 1 cup oats 1/3 cup brown sugar 1 teaspoon cinnamon 3/4 cup almond flour, 1/4 cup tapioca flour 1/4 teaspoon baking soda 1/4 teaspoon … Read more
Ingredients: 4 tablespoons non-dairy butter 1 small onion, coarsely chopped 1 large leek, white part only, sliced 1 red bell pepper, coarsely chopped 1 (or two if you like things spicy) small dry-roasted poblano chile, sliced 3 cloves garlic, diced 1 large red potato, cubed (you can use two if you like your soup thick) 4 … Read more
Ingredients 1 tablespoon olive oil 1 onion, chopped 2 teaspoons minced garlic 1/2 cup kasha (toasted buckwheat groats) 1 1/4 cups vegetable broth 2 tomatoes, chopped 1/4 cup chopped fresh parsley 1/2 teaspoon red pepper flakes, or to taste salt and ground black pepper to taste 4 large green bell peppers Instructions Heat oil in … Read more
Ingredients 1/4 cup olive oil 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon chili powder garlic salt to taste salt and pepper to taste 1 teaspoon white sugar 2 small zucchini, julienned 2 medium small yellow squash, julienned 1 large onion, sliced 1 green bell pepper, cut into thin strips 1 red … Read more
Ingredients 1/2 cup olive oil 4 carrots, thinly sliced 1 onion, thinly sliced 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/2 teaspoon ground cumin 1/4 teaspoon ground turmeric 1/2 head cabbage, shredded 5 potatoes, peeled and cut into 1-inch cubes Instructions Heat the olive oil in a skillet over medium heat. Cook the … Read more