Whipped Coffee (Dalgona) Recipe

1. Combine instant coffee, sugar and water in a medium bowl.
2. Whisk on high with an electric mixer until thick and creamy, about 5-7 minutes.
3. Heat milk on the stove or over the microwave if desired (this can be served over cold milk too). Top with whipped coffee and serve.

Nutrition Facts

Calories: 136

Carbohydrates: 24g

Protein: 6g

Fat: 2g

Saturated Fat: 1g

Cholesterol: 9mg

Sodium: 78mg

Potassium: 432mg

Sugar: 21g

Vitamin A: 333IU

Calcium: 213mg

Iron: 1mg