Ingredients
- 12 oz penne pasta cooked al dente
- 1 lb prepared meatballs or recipe below
- 1 tablespoon olive oil
- 1 small onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce or pasta sauce
- 14 oz diced fire roasted tomatoes with juice
- 1 tablespoon fresh parsley or 1 teaspoon dried
- 1 cup mozzarella cheese shredded
Instructions
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Preheat oven to 375°F.
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Place meatballs in a 9×13 pan and bake 20 minutes (or according to recipe or package directions).
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Meanwhile, heat oil over medium heat. Add onion and garlic and cook 4-5 minutes or until softened.
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Remove the meatballs from the oven. Drain fat if there is a lot in the bottom, if there is a little bit you can leave it for flavor.
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Add cooked penne, and remaining ingredients to the 9×13 pan with the meatballs. Stir to combine.
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Top with cheese and bake an additional 20 minutes or until heated through. Garnish with parsley if desired.
Nutrition Facts
Calories: 508
Fat: 19g
Saturated Fat: 6g
Cholesterol: 58mg
Sodium: 883mg
Potassium: 765mg
Carbohydrates: 54g
Fiber: 5g
Sugar: 9g
Protein: 28g
Vitamin A: 902%
Vitamin C: 12%
Calcium: 244%
Iron: 3%