Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/4 cup large flake oats
- 2/3 cup butter softened
- 1 egg
- 1 teaspoon vanilla
- 1 cup mashed bananas about 2
- 1 cup chocolate chips
- 1/2 cup chopped pecans or walnuts, optional
Instructions
-
Preheat oven to 400°F. Line baking sheets with parchment paper.
-
Whisk flour, baking powder, salt, baking soda, cinnamon and oats together.
-
Cream the butter and sugars until fluffy. Beat in the egg.
-
Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined. Fold in chocolate chips and nuts.
-
Drop by heaping tablespoons onto prepared baking sheets. Bake in preheated oven for 11 to 13 minutes or until lightly browned on the edges.
Nutrition Facts
Calories: 127
Carbohydrates: 17g
Protein: 2g
Fat: 6g
Saturated Fat: 3g
Cholesterol: 14mg
Sodium: 52mg
Potassium: 50mg
Fiber: 1g
Sugar: 9g
Vitamin A: 126IU
Vitamin C: 1mg
Calcium: 16mg
Iron: 1mg