Zucchini Bread Baked Oatmeal

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Ingredients 2 cups old fashioned rolled oats 1/2 cup walnuts, chopped and divided 1/4 cup pure maple syrup 1 teaspoon baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon sea salt 2 cups milk (I use almond milk) 1 large egg (or 1 Tablespoon flaxseed for vegan) 2 tablespoons coconut oil, melted 2 teaspoons pure vanilla extract 1 1/2 cups grated zucchini … Read more

Vegan Banana Bread Pancakes with Chocolate Chunks

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Ingredients 1 very ripe banana and a few slices for garnish 3/4 cup unsweetened plant-based milk e.g. rice milk 1 teaspoon maple syrup and more for drizzling on top 1 teaspoon coconut oil 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1 tablespoon hazelnut meal and more for garnish 1/4 cup chocolate chunks or chocolate chips Instructions In a bowl, mash the peeled banana and add the plant-based milk, maple syrup, and coconut … Read more

Ricotta-Stuffed French Toast

INGREDIENTS ½ cup ricotta cheese Zest from 1 lemon (about 3 teaspoons) 8 slices brioche or challah bread (about ¾-inch thick) 2 cups heavy cream 2 eggs ½ teaspoon ground cinnamon ½ teaspoon ground cardamom 4 cups fresh mixed berries ¼ cup sugar 4 tablespoons (½ stick) unsalted butter Whipped cream, for serving Pure maple … Read more

Breakfast Tacos From Scrambled by “Gordon Ramsay”

INGREDIENTS 2 Corn tortillas 4 Eggs 2 Scallions/Green onions 1 Serrano chili 2 Tablespoons chorizo 2 Tablespoons bacon 6 Crimini mushroom chopped 1 Shallot Salsa verde Pico de gallo Crème fraîche Cotija cheese Cilantro Pickled red onion Butter COOKING INSTRUCTIONS Warm corn tortillas in a pan Chop shallots, chili and scallions/green onions Heat pan and … Read more