Ingredients
- 4 cups green cabbage thinly sliced
- 2 cups purple cabbage thinly sliced
- 1 small granny smith apple cored and sliced
Dressing
- 2 tablespoons rice vinegar
- 1 ½ tablespoons maple syrup
- 2 teaspoons dijon mustard
- 1 small clove garlic minced
- ½ teaspoon each salt & pepper
- ¼ cup vegetable oil
Toppings
- ⅓ cup feta cheese
- ⅓ cup dried cranberries
- 3 tablespoons toasted pecans chopped
Instructions
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Place cabbage and apple in a large bowl.
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Combine dressing ingredients in a jar and shake well to combine.
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Pour dressing over cabbage (you may not need all of it) and toss to combine.
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Sprinkle with feta, cranberries and pecans. Serve.
Nutrition Facts
Calories: 206
Carbohydrates: 19g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 7mg
Sodium: 323mg
Potassium: 210mg
Fiber: 3g
Sugar: 13g
Vitamin A: 425IU
Vitamin C: 35mg
Calcium: 82mg
Iron: 1mg