California Tacos Recipe // Best Recipe Finder

Mix tomatoes, avocados, onion, 1/4 cup cilantro, and garlic together in a bowl. Drizzle lime juice over tomato mixture; toss to coat.
Heat vegetable oil in a skillet over medium heat. Arrange tortillas, 2 at a time, in hot oil; cook until crisp, about 1 minute per side. Remove tortillas using tongs and repeat with remaining tortillas.
Spoon 2 tablespoons black beans and 2 tablespoons cooked rice onto each crisp tortilla; top with tomato mixture. Garnish tacos using remaining 2 tablespoons cilantro and green pepper sauce.

Calories: 512.2

% Daily Value *

Protein: 27 %

Carbohydrates: 22 %

Exchange Other Carbs:

Dietary Fiber: 76 %

Sugars:

Fat: 37 %

Saturated Fat: 17 %

Cholesterol:

Vitamin A Iu: 24 %

Niacin Equivalents: 52 %

Vitamin B6: 37 %

Vitamin C: 51 %

Folate: 48 %

Calcium: 12 %

Iron: 23 %

Magnesium: 44 %

Potassium: 34 %

Sodium: 18 %

Thiamin: 45 %

Calories From Fat:

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Percent Of Calories From Protein:

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