Cheesy Breakfast Pizza Recipe


  • 1 can prepared pizza crust or homemade pizza dough
  • 2 tablespoons olive oil
  • 6 eggs
  • 3 tablespoons milk
  • 1/2 teaspoon dried basil
  • salt & pepper to taste
  • 1/2 lb sausage cooked and drained
  • 1/4 cup cooked bacon or bacon bits
  • 3 green onions sliced, divided
  • 1/4 cup red bell pepper finely chopped
  • 8 oz Pepper Jack Cheese
  • 2 oz Extra Sharp Cheddar


  1. Preheat oven to 425°F.

  2. With 1 tablespoon olive oil, grease a 10″x15″ pan with a rim. Press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil. Bake 7-8 minutes or until lightly browned.

  3. Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven).

  4. Sprinkle pizza with toppings and eggs Sprinkle cheese on top. Bake an additional 8-10 minutes or until cheese is melted.

  5. Optional: Broil the pizza for 1-2 minutes to brown the cheese on top.

  6. Remove from the oven, sprinkle with parsley. Rest 2-3 minutes before serving.


Nutrition Facts

Calories: 456

Fat: 29g

Saturated Fat: 13g

Cholesterol: 180mg

Sodium: 750mg

Potassium: 194mg

Carbohydrates: 26g

Fiber: 1g

Sugar: 2g

Protein: 23g

Vitamin A: 690%

Vitamin C: 7%

Calcium: 340%

Iron: 3%

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