- 1 can prepared pizza crust or homemade pizza dough
- 2 tablespoons olive oil
- 6 eggs
- 3 tablespoons milk
- 1/2 teaspoon dried basil
- salt & pepper to taste
- 1/2 lb sausage cooked and drained
- 1/4 cup cooked bacon or bacon bits
- 3 green onions sliced, divided
- 1/4 cup red bell pepper finely chopped
- 8 oz Pepper Jack Cheese
- 2 oz Extra Sharp Cheddar
Preheat oven to 425°F.
With 1 tablespoon olive oil, grease a 10″x15″ pan with a rim. Press dough into the pan and brush with remaining 1 tablespoon olive oil and sprinkle with basil. Bake 7-8 minutes or until lightly browned.
Meanwhile, whisk eggs, milk, and salt & pepper. Cook in a lightly oiled skillet over medium heat just until set, about 3-4 minutes. Eggs should be shiny and undercooked (they will cook more in the oven).
Sprinkle pizza with toppings and eggs Sprinkle cheese on top. Bake an additional 8-10 minutes or until cheese is melted.
Optional: Broil the pizza for 1-2 minutes to brown the cheese on top.
Remove from the oven, sprinkle with parsley. Rest 2-3 minutes before serving.
Saturated Fat: 13g
Vitamin A: 690%
Vitamin C: 7%