Spinach and Mushroom Quesadillas Recipe; How to prepare it? What are the ingredients? Cooking tips and more. Here is the best "Spinach and Mushroom Quesadillas" recipe we have found so far.

Spinach and Mushroom Quesadillas
Recipe Information

Total Time: 35 Minutes
Recipe Yields: 10-12
Cuisine:
Ingredient Tags:

⇓ Scroll down to see full recipe instructions. ⇓


Ingredients

Instructions

  1. Prepare spinach according to package directions. Drain and pat dry.
  2. Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
  3. Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
  4. Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

Nutrition Facts

Calories: 154
                                                            % Daily Value *
Total Fat: 15 %
Saturated Fat: 
Cholesterol: 7 %
Sodium: 10 %
Potassium: 6 %
Total Carbohydrates: 4 %
Dietary Fiber: 5 %
Protein: 13 %
Sugars: 
Vitamin A: 
Vitamin C: 
Calcium: 
Iron: 
Thiamin: 
Niacin: 
Vitamin B6: 
Magnesium: 
Folate: 
This recipe was featured on BestRecipeFinder.
View original post on Spinach and Mushroom Quesadillas