Quick Turkey Taco Salad Recipe

Ingredients

Instructions

  1. Cook turkey in a skillet over medium heat until completely browned, 5 to 7 minutes; season with taco seasoning mix. Add green bell pepper; cook and stir until pepper is tender, about 5 minutes.

  2. Arrange salad greens onto 2 plates. Top greens with tortilla chips, cheese, and onion. Spoon turkey over the each salad. Top with salsa and sour cream.

     

Nutrition Facts

Calories: 541
                                       % Daily Value *
Total Fat: 42 %
Saturated Fat: 
Cholesterol: 40 %
Sodium: 76 %
Potassium: 27 %
Carbohydrates: 13 %
Fiber: 24 %
Sugar: 
Protein: 71 %
Exchange Other Carbs: 
Vitamin A Iu: 
Niacin Equivalents: 
Vitamin B6: 
Vitamin C: 
Folate: 
Calcium: 
Iron: 
Magnesium: 
Thiamin: 

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