Ingredients
- 1 1/2-2 pounds green beans ends trimmed, patted dry
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 cup panko bread crumbs
- 4 tablespoons grated parmesan cheese more to taste
Instructions
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Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
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Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
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Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.