Ingredients
- 4 lbs chicken wings fresh or frozen
BUFFALO WING SAUCE
- 1 1/2 cups Buffalo sauce plus additional for finishing
- 1/4 cup brown sugar
- 1/2 onion diced
- 4 cloves garlic minced
FOR SERVING
- Carrot Sticks
- Celery Sticks
- Ranch Dressing and Dip
- Chives for garnish
Instructions
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Combine Buffalo wing sauce ingredients and set aside.
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Place wings in a 6qt slow cooker and cover with Buffalo wing sauce. Stir to combine.
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Cook on high for 2.5-3 hours for FROZEN wings or on low 3 hours for FRESH wings.
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Once cooked and wings have reached 165°, remove from the slow cooker and place on a foil lined pan (discard liquid).
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Preheat broiler to high. Brush with additional Buffalo sauce and broil until lightly browned/crisp about 5 minutes per side.
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Serve with celery, carrots, extra buffalo sauce and Litehouse Homestyle Ranch for dipping.
Nutrition Facts
Calories: 302
Fat: 19g
Saturated Fat: 5g
Cholesterol: 94mg
Sodium: 1471mg
Potassium: 216mg
Carbohydrates: 7g
Sugar: 6g
Protein: 22g
Vitamin A: 180%
Vitamin C: 1.8%
Calcium: 25%
Iron: 1.2%