Ingredients
- 2 slice Whole Wheat Sourdough Bread
- 1 Avocado
- 1/4 cup Roasted Chickpeas
- 1/4 tsp Feta Cheese
- 1/4 tsp Cayenne
- 1/4 tsp Ground Ginger
- 1/4 tsp Cinnamon, Ground
- 5 leaf fresh mint leaves
- 1/4 tsp Salt
- 1 tbsp lemon zest
Instructions
- Spread mashed avocado onto both slices of sourdough.
- Toss roasted chickpeas with salt, cayenne, ginger and cinnamon.
- Top chickpeas on toast.
- Garnish with feta cheese, chopped mint leaves and lemon zest