Easy Skillet Chicken Parmesan Recipe

Ingredients

• 2 tbsp olive oil
• 4 small boneless, skinless chicken breast
• Salt and freshly ground pepper, to taste,
• 1 can (284 mL) Condensed Tomato with Basil and Oregano Soup
• 1/2 cup 30% Less Sodium Ready to Use Chicken Broth
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Heat broiler to high. In a large, ovenproof non-stick skillet, heat oil over medium-high heat.  Season chicken all over with salt and pepper to taste.  Cook chicken for 3-5 minutes per side or until golden brown; transfer to a plate.
2. Stir soup and broth into the same skillet; bring to a simmer. Return chicken to skillet and cover with sauce.  Reduce heat to medium, cover and cook for 6-8 minutes or until chicken is cooked through.
3. Toss mozzarella cheese with Parmesan cheese; sprinkle over chicken.  Broil for 2-3 minutes or until cheese is melted and golden.  Sprinkle with fresh parsley just before serving.

Nutrition Facts

Calories330

Fat14 g

Sodium930 mg

Carbohydrate15 g

Dietary Fibre1 g

Protein35 g

Calcium20 %DV