Ingredients
- 1 bag Tater Tots approx 32 oz
- 1 pound lean ground beef
- 1 small onion diced
- 2 cups mixed vegetables fresh or frozen
- 10.5 oz cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1 teaspoon dry mustard
- salt & pepper to taste
- 2 1/2 cups cheddar cheese shredded and divided
Instructions
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Preheat oven to 400°F and grease a 9 x 13 casserole dish.
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Brown ground beef and onion over medium heat until no pink remains. Drain any fat.
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In a bowl mix together soup, milk, garlic powder, dry mustard, 1/2 cup of cheese, and salt and pepper. Set aside
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Layer beef, mixed vegetables, and tater tots and finally the remaining cheese.
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Pour sauce over top, cover and cook for about 30 minutes or until golden and bubbly.
Nutrition Facts
Calories: 362
Fat: 21g
Saturated Fat: 9g
Cholesterol: 55mg
Sodium: 600mg
Potassium: 591mg
Carbohydrates: 27g
Fiber: 3g
Sugar: 1g
Protein: 16g
Vitamin A: 1817%
Vitamin C: 9%
Calcium: 234%
Iron: 2%