Easy vegan chickpea omelette

Ingredients

• 3 large heaping Tbsp chickpea flour
• ½ tsp (black) salt
• pinch of ground black pepper
• 8 Tbsp water
• 1 small onion
• a big bunch of fresh herbs (dill, spring onions and basil for example)
• 2 Tbsp oil

Instructions

1. Whisk chickpea flour with salt and pepper. Add water and whisk until you have a creamy omelette batter.
2. Add thinly sliced or chopped onions and chopped herbs OR pan-fry the onions first in some oil until light golden brown and then add the onions to the omelette batter.
3. Mix everything together. Heat up some oil in a pan. Scoop all the batter onto the pan and spread it out with a spoon so you have a nice round omelette.
4. Cook for a few minutes (don’t cover the pan with a lid!). Flip the omelette over (use a thin spatula) and cook for a couple more minutes.
5. Remove the heat. Let it cool a little bit, cut it and serve it on a loaf of bread or as a side with your morning porridge or some other dish.