Fresh Peach Trifle Recipe // Best Recipe Finder

Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices. Refrigerate until ready to serve.

Calories: 182.1

% Daily Value *

Protein: 11 %

Carbohydrates: 12 %

Exchange Other Carbs:

Dietary Fiber: 3 %

Sugars:

Fat: 2 %

Saturated Fat: 3 %

Cholesterol: 1 %

Vitamin A Iu: 1 %

Niacin Equivalents: 9 %

Vitamin B6: 3 %

Vitamin C: 73 %

Folate: 5 %

Calcium: 17 %

Iron: 2 %

Magnesium: 6 %

Potassium: 6 %

Sodium: 14 %

Thiamin: 9 %

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