Ingredients
- 1 1/2 lbs ham steaks
- 2 tablespoons brown sugar
- 2 tablespoons maple syrup
- 1 tablespoon dijon mustard
- 1/2 tablespoon cider vinegar
- 1 tablespoon butter
Instructions
-
Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side.
-
Combine remaining ingredients and brush over the steaks.
-
Cook an additional 2-3 minutes per side or until heated through and glaze is sticky.
-
Serve warm with mustard.
Nutrition Facts
Calories: 285
Carbohydrates: 13g
Protein: 33g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 84mg
Sodium: 2229mg
Potassium: 575mgr
Fiber: 1g
Sugar: 12g
Vitamin A: 87IU
Vitamin C: 55mg
Calcium: 23mg
Iron: 2mg