Grandma’s Creamy Peanut Butter Fudge Recipe

Ingredients

• 1 pound powdered sugar
• 1 1/4 cups unsalted butter
• 1 1/2 cups creamy peanut butter
• 1/2 teaspoon kosher salt
• 1 1/2 teaspoons vanilla extract

Instructions

1. Sift sugar through a fine-mesh strainer into a large bowl.
2. Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
3. Spread mixture into an 8×8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
4. Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts